How To Make French Crepes | Recipe Cart
Learn how to make fluffy French crepes in just 64 minutes! This easy recipe includes detailed steps and is perfect for beginners. Perfect for breakfast or dessert. Save and organize recipes with...
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Cooking tools:
- Crepe pan
- Mixing bowl
- Whisk
- Measuring cup
- Ladle
- Spatula
- Stove
- Refrigerator
- Measuring spoon
- Plate
Ingredients
- 1 1/2 cups or 220 g sifted all purpose flour
- 1 cup or 250 ml whole milk
- 1 cup or 250 ml water
- 2 large eggs
- 1 tsp salt
- 1 tsp sugar
- unsalted butter for pan
- 21 cm or 8.25 in. crepe pan or regular nonstick pan
- 1/3 cup measuring cup or ladle
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