Buckwheat crepes grazing platter - Grains & Legumes Nutrition Council

Ingredients

• ½ cup Kialla Pure Organic Buckwheat flour
• ½ cup Kialla Pure Organic Stoneground Wholegrain Flour
• 2 eggs
• ¾ cup milk
• 2 ½ tablespoons unsalted butter
• ¾ teaspoon of Salt
• ½ cup of Water
• 4 poached eggs (boiled if easier)
• 4 ripe peaches, halved + pits removed
• ½ cup balsamic glaze or vinegar
• 2 cups fresh baby spinach
• 1 cup fresh blackberries
• 8 Pieces of thinly sliced prosciutto
• 1 Cob of Corn
• 150 grams of Cheese – Gorgonzola is preferred option
• Honey to taste
• 1/4 cup olive oil
• Salt and Pepper to taste