Ingredients
- 1 Knoblauchzehe
- 3 Schalotten
- 5 Stängel Blattpetersilie
- 150 g Balsamico, hell
- 450 g Öl
- 3 TL Senf
- 2 Prisen Pfeffer
- ½ - 1 TL Salz
- ½ TL Zucker
- 1 Bund Schnittlauch
- 2 Eier
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