Very Garlicky Chilli Pasta recipe | Delia Smith
Delia's Very Garlicky Chilli Pasta recipe. This is really meant for people who do hot, as in spicy. If you cut the heat down, it's not quite the same. Pecorino can be finely grated in a...
Ingredients
- 4 tablespoons olive oil
- 2 onions, peeled and quartered
- 4 large cloves of garlic
- 4 pieces of red (or green) jalapeno pepper
- 1 x 185g jar roasted red and yellow peppers, drained (we use M & S)
- 6 oz (175g) small pasta (we used trofie)
- 2 tablespoons fresh chopped basil
- salt
- Lots of grated pecorino cheese (to sprinkle over)
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