Creamy Parsnip Soup
Snatch up parsnips while they’re in season to enjoy their marvelous, rooty flavors. A touch of crisped prosciutto offers a rich contrast to the hearty simplicity of the earthy parsnips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Ingredients
- 2 T. extra-virgin olive oil
- 1 lg. onion, coarsely chopped
- 4 c. low-sodium vegetable broth
- 4 c. water
- 2 1/2 lbs. parsnips, peeled and cubed
- 2 oz. thinly sliced prosciutto, cut into 1/4-in. strips (optional)
- 1 c. skim milk
- 1 T. thyme leaves
- 1/8 t. salt
- 1/4 t. freshly ground pepper
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