Egyptian Lambs Heart in Tomato Broth
If you're new to cooking with organs this recipe is well worth your time in the kitchen. Lamb hearts are the star of the show which taste divine in this dish. If you're new to eating heart,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australiannutrition.co.
Ingredients
- 6 lambs hearts
- 2-3 onions
- Ghee
- 2/3 cups tomato paste
- 500ml-750ml Bone Broth (enough to cover ingredients)
- Salt to taste
- 2/3 tbsp spices (baharat & cinnamon)
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