Fried Gyoza with Sweet & Spicy Sauce - bibigo
Enjoy crispy deep-fried dumplings served with a mouthwatering sweet and spicy sauce. This recipe is sure to satisfy your cravings.
Ingredients
- bibigo Chicken & Vegetable Gyoza 8pcs
- Romaine lettuce, rough chopped cut 60g (2 cup)
- Lettuce, sliced 30g (1 cup)
- Assorted baby leaves 30g (1 cup)
- Onion, fine chopped 10g (1 Tbsp)
- Red/Green bell pepper, fine chopped 10g (1 Tbsp)
- Leek, sliced 10g (1 Tbsp)
- Lemon, sliced (½ EA)
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