Spicy Fries | Louisiana Kitchen & Culture

Spicy Fries | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Spicy Fries Recipe courtesy of Louisiana Kitchen & Culture Serves 6 Cut potatoes as desired; soak in a bowl of cold water for 20 minutes.

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Ingredients

  • vegetable oil for frying
  • 2 pounds russet potatoes
  • ½ cup flour
  • ½ cup crushed kettle-style salt and vinegar potato chips
  • 1 tablespoon Creole seasoning mix
  • 2 tablespoons paprika
  • water as needed

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