Dark Chicken Stock | Rouxbe Online Culinary School
Discover the rich, flavorful secrets of making a dark chicken stock with Rouxbe Online Culinary School. Perfect for home cooks and professionals alike.
Ingredients
- 6 lb chicken bones (necks and backs)
- 3 large carrots
- 3 large onions
- 3 celery ribs
- 1 large leek
- 2 heads of garlic
- 3 tbsp tomato paste
- 3/4 cup dry white wine
- 6 tbsp vegetable oil
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