Dark Chicken Stock
A rich, almost addicting dark sauce made from bone broth — perfect with a roast or simple grilled chicken breast. Freezes beautifully for future meals!
Ingredients
- 1 (24 oz) container Butcher’s Bone Broth (any flavor)
- 1 medium onion, quartered
- 1 celery stalk, cut into small pieces
- 1 thyme sprig
- ½ bay leaf
- 1 Tbsp tomato paste
- (Optional) 3–4 Tbsp rotisserie chicken drippings/jelly
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