Smoked Turkey Legs - Tony Chachere's
Savor the rich, smoky flavor of these tender, fall-off-the-bone turkey legs by @grillnation! Perfectly seasoned and slow-cooked to holiday perfection, they’re a crowd-pleasing twist on classic...
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Ingredients
- 3-6 turkey legs (thawed and patted dry)
- 2 tablespoons avocado oil (as a binder; mustard or hot sauce can be used as alternatives)
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 2 tablespoons Tony's Lite Creole seasoning
- 2 teaspoons dried oregano
- 1 block (1/2 cup) softened butter
- 3-4 cloves garlic, minced
- 2 teaspoons fresh thyme, chopped
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh sage, chopped
- Juice of 1/2 lemon
- 1 tablespoon of the seasoning rub mix
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