Vegan pasta salad - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Vegan pasta salad. Main course, Salads, Pasta, Room temperature, Vegan cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- Broccoli 0.333 kg
- Potatoes 0.433 kg
- Macaroni 0.167 kg
- Red pepper 0.2 kg
- Salad tomato 0.467 kg
- Cucumbers 0.1 kg
- Asparagus tips, can 0.133 kg
- Canned sweet corn 0.1 kg
- Green pitted olives 0.083 kg
- Black olive 0.083 kg
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