Vegan cannelloni - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Vegan cannelloni. Pasta, Main course, Vegetables, Hot, Vegan cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sutondo.hostelerialeioa.net.
Ingredients
- Cannelloni 25.0 ud
- Onion 0.175 kg
- Courgette 0.175 kg
- Green pepper 0.175 kg
- Tomato 0.1 kg
- Textured soy 0.15 kg
- Frozen peas 0.25 kg
- Onion 0.05 kg
- Potatoes 0.1 kg
- Vegetable stock 0.5 l
- Quinoa 0.2 kg
- Carrots 0.15 kg
- Pumpkin 0.15 kg
- Frozen broccoli 0.25 kg
- Garlic, bulb 1.0 ud
- Courgette 0.15 kg
- Cumin 5.0 g
- Cebolla crujiente 0.05 kg
- Tomato sauce 0.25 l
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