Vegetable salad - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Vegetable salad. Main course, Salads, Cold, Vegan cuisine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gastronomiavasca.net.
Ingredients
- Quinoa 0.083 kg
- Vegetable stock 0.133 l
- Beetroot packaged 0.067 kg
- Red cabbage 0.1 kg
- Tomate cherry de colores 0.133 kg
- Avocado 0.233 kg
- Radish 0.067 kg
- lettuce assortment (mesclun) 0.233 kg
- Endive 0.167 kg
- Canned sweet corn 0.1 kg
- Pumpkin seeds 0.033 kg
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