Night + Market Green Papaya Salad | Asian | Umami

Ingredients

• 5 tablespoons fish sauce
• 5 tablespoons coconut or palm sugar
• 4 garlic cloves, peeled but kept whole
• 3 fresh bird’s eye chiles, or to taste, stemmed
• 16 green beans, cut into 3-inch lengths
• ½ cup shredded carrot
• 3 cups shredded green papaya (about one-third of a 1½-pound papaya)
• 3 tablespoons lime juice
• ½ cup Seasoned Fried Peanuts
• 4 small Roma (plum) tomatoes, cut into wedges