Chipotle-fried fish & clementine bites | Fish recipes | Jamie magazine

Name: Chipotle-fried fish & clementine bites | Fish recipes | Jamie magazine
Ingredients: 400g white fish fillets, such as pollock, haddock, cod, skin off, pin-boned, from sustainable sources; 2 limes; 1 teaspoon dried chipotle flakes, plus extra to serve; 1 teaspoon ground coriander; 150g cornflour; 150ml milk; 1 litre vegetable oil, for frying; 2 clementines; DIP; ½ a bunch of fresh coriander (15g); 75g plain yoghurt; 1 small clove of garlic; ½ a clementine

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Crunchy, spicy and delicious, this zesty fish bite recipe from Jamie magazine is great party food for friends.

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Ingredients

400g white fish fillets, such as pollock, haddock, cod, skin off, pin-boned, from sustainable sources
2 limes
1 teaspoon dried chipotle flakes, plus extra to serve
1 teaspoon ground coriander
150g cornflour
150ml milk
1 litre vegetable oil, for frying
2 clementines
DIP
½ a bunch of fresh coriander (15g)
75g plain yoghurt
1 small clove of garlic
½ a clementine