Blackberry Almond Skillet Cake, Leaning
Tantalizing Blackberry Almond Skillet Cake with a crispy edge—perfect for sharing or indulging solo. Enjoy the recipe from Turntable Kitchen.
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Ingredients
- 1 1/4 cup of whole wheat pastry flour
- 1/2 cup of almond meal
- 2 teaspoons of baking powder
- 1 teaspoon of salt
- 1 cup of sugar
- 1/4 cup of turbinado sugar, for sprinkling
- 1/2 cup of low-fat buttermilk
- 1 tablespoon of freshly-squeezed Meyer lemon juice
- 2 large eggs
- 7 tablespoons of unsalted butter, melted, plus 1 tablespoon for the skillet
- 2 containers of fresh blackberries (5.6 ounces each)
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