Mint chocolate bark recipe
Cool and creamy Aeros work wonders in this impressive mint chocolate bark recipe. Easy to make and the perfect homemade gift.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Spatula
- Spoon
- Baking sheet
- Parchment paper
Ingredients
- 100g dark chocolate, broken into chunks
- 1 x 100g Aero Mint bar, broken into chunks
- 150g Belgian white chocolate, broken into chunks
- a few drops of green food colouring gel
- 50g Aero Peppermint Bubbles, roughly chopped
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