Chilled Watermelon Soup With Coconut And Blueberry Sauce
Recipe provided by Industry Partner The National Watermelon Promotion Board
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Ingredients
- 2 pounds Watermelon Chunks (seeded, (about 6 cups))
- 1 1/4 cups Coconut Milk
- 1/2 cup Flaked Coconut
- 1 tsp Coconut Extract
- 1 large Lime (juice and zest)
- 3/4 cup Blueberries (frozen or fresh)
- 2 tbsp Water
- 1 tbsp Sugar
- 1/2 tsp Vanilla
- Garnish with Mint Leaves
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