Chilled Blueberry & Coconut Soup - Melgund Recreation, Arts and Culture
A refreshing and unexpectedly delightful chilled soup, blending the sweetness of blueberries with creamy coconut milk and a hint of lime, garnished with crunchy
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Ingredients
- 2 cups fresh blueberries
- 1 (13.5-ounce) can full-fat coconut milk, shaken well
- 2 tablespoons maple syrup or agave nectar (or to taste)
- 1 tablespoon fresh lime juice
- 1/8 teaspoon salt
- A pinch of ground cardamom (optional)
- 1/4 cup sliced almonds, for garnish
- Fresh mint leaves, for garnish
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