Slow Cooker Spanish Pot Roast - Canadian Beef

Name: Slow Cooker Spanish Pot Roast - Canadian Beef
Total time: 510 min
Ingredients: 3 lbs (1.5 kg) boneless Beef Cross Rib Pot Roast; 2 tbsp (30 mL) vegetable oil (approx); 1 onion thinly sliced; 2 cloves garlic, minced; 4 oz (125g) proscuitto, diced; 1/2 tsp (2 mL) dried marjoram; 1 cup (250 mL) beef broth; 1/2 cup (125 mL) sherry (or more beef broth); 28 oz/796 mL tomatoes, drained; 1 cup (250 mL) sliced roasted red peppers; 2 tbsp (30 mL) all-purpose flour; 1/2 cup (50 mL) ground almonds; 2 tbsp (30 mL) tomato paste; 1 sweet green pepper thinly sliced

canadabeef.ca

Ingredients 2 tbsp (30 mL) vegetable oil (approx) 1 onion thinly sliced 2 cloves garlic, minced 4 oz (125g) proscuitto, diced 1/2 tsp (2 mL) dried marjoram 1

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