Slow Cooker Marvellous Mushroom Pot Roast - Canadian Beef
Slow Cooker Marvellous Mushroom Pot Roast with tender beef, rich mushrooms, and comforting flavors. Perfect for a cozy dinner party!
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Cooking tools:
- Slow cooker
- Dutch oven
- Fine-mesh sieve
- Stove
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spoon
- Tongs
- Paper towel
- Aluminum foil
- Kitchen towel
- Serving platter
Ingredients
- 4 lb (1.81 kg) Beef Pot Roast (e.g. Cross Rib, Blade or Brisket)
- Coarsely ground sea salt or kosher salt and pepper
- 2 tbsp (30 mL) vegetable oil
- 3 cloves garlic, minced
- 1 cooking onion, cut into wedges lengthwise
- ¼ cup (50 mL) red wine or beef broth
- 1 can, (284 mL) condensed mushroom soup, undiluted
- ½ cup (125 mL) dried mushrooms (optional)
- 1 cup (250 mL) quartered button mushrooms
- 1 cup (250 mL) diced green beans (optional)
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