Slow Cooker Perfect Pot Roast
This economical cut cooks to tenderness in its own vegetable-dense gravy. Leftovers heat up well the next day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Can opener
- Colander
- Ladle
Ingredients
- 2 parsnips peeled, halved lengthwise and cut in 2-inch lengths
- 2 carrots peeled, halved lengthwise and cut in 2-inch lengths
- 1 pkg (10 oz/284 g) pearl onion peeled
- 3 cloves garlic minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 bay leaves
- 3 lbs boneless beef pot roast (such as top and bottom blade or cross rib)
- 1 can whole tomatoes drained
- 1/2 cup sodium-reduced beef broth
- 2 tablespoons tomato paste
- 1/3 cup all-purpose flour
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