Nargisi Koftay Recipe By Zubaida Tariq | Beef & Mutton Recipes in English

Name: Nargisi Koftay Recipe By Zubaida Tariq | Beef & Mutton Recipes in English
Ingredients: Eggs-8 (boiled); Beef or Mutton Minced-1 kg (without fats) half boiled without water and half is uncooked; Onion-2 small size (cut and golden brown it); Khashkhash-2 tbsp; White cumin-1 tsp; Almonds-6 (cooked it in frying pan without oil); Whole Black Pepper-8; Salt-to taste; Baked Chick Pea (bhunnay huay chanay)-2 tbsp; Black cumin-1 tsp; Small Cardamom-8; Red Pepper Powder-1 tsp; Red pepper powder-1 tbsp; Ground Pepper (garam masala)-1 tsp; Yohgurt-1/2 cup; Onion-3; Ghee/Oil-1 cup; Coriander seeds Powder-2 tbsp; Small Cardamom-4; Ginger/Garlic Paste-1 tbsp

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Nargisi Koftay By Zubaida Tariq

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Ingredients

Eggs-8 (boiled)
Beef or Mutton Minced-1 kg (without fats) half boiled without water and half is uncooked
Onion-2 small size (cut and golden brown it)
Khashkhash-2 tbsp
White cumin-1 tsp
Almonds-6 (cooked it in frying pan without oil)
Whole Black Pepper-8
Salt-to taste
Baked Chick Pea (bhunnay huay chanay)-2 tbsp
Black cumin-1 tsp
Small Cardamom-8
Red Pepper Powder-1 tsp
Red pepper powder-1 tbsp
Ground Pepper (garam masala)-1 tsp
Yohgurt-1/2 cup
Onion-3
Ghee/Oil-1 cup
Coriander seeds Powder-2 tbsp
Small Cardamom-4
Ginger/Garlic Paste-1 tbsp