Ingredients
- 8 Stängel Koriander
- 2 Avocados
- 1 TL Salz
- 4 Prisen Pfeffer
- 2 Prisen Cayenne-Pfeffer
- 30 g Zitronensaft
- 150 g Hüttenkäse
- ½ TL Chiliflocken
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