Smoky Cowboy Candy Jalapeño Relish – Revolution Barbecue
Cowboy Candy has long been a staple in Southern kitchens, where sweet, spicy peppers add a bold kick to anything from cornbread to fried chicken. Most folks know it as candied jalapeños cut into...
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mason jar
- Refrigerator
Ingredients
- 1 pound fresh jalapeño peppers, stemmed, seeded if desired, and finely chopped
- 1 cup raw, unfiltered apple cider vinegar
- 1 ½ cups granulated sugar
- 1 teaspoon Revolution Barbecue Hickory Smoked Salt
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