Pastrami Hash Benedict - Divine Dish

Pastrami Hash Benedict - Divine Dish

divinedish.org

Indulge in the rich flavors of Pastrami Hash Benedict with perfectly cooked poached eggs and a creamy Hollandaise sauce. Perfect for a special breakfast treat!

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Ingredients

  • 4 tbsp Butter (melted)
  • 2 Egg yolks
  • 1 tbsp Lemon juice (to taste)
  • 1 tbsp Scallions (chopped)
  • 2 tsp White vinegar
  • 8 Eggs
  • 1 Tbsp Extra-virgin olive oil
  • 2 tbsp Red onion
  • 1/4 cup Green bell pepper (sliced, (optional))
  • 6 oz Deli pastrami (chopped)
  • 4 English muffin (halved and toasted (or bread of your preference))
  • 2 Pears (sliced (Check the Fruit guide to substitute seasonal fruits) )

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