Pastrami Hash Benedict
Indulge in the rich flavors of Pastrami Hash Benedict with perfectly cooked poached eggs and a creamy Hollandaise sauce. Perfect for a special breakfast treat!
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Cooking tools:
- Pot
- Stove
- Mixing bowl
- Whisk
Ingredients
- 4 tbsp Butter (melted)
- 2 Egg yolks
- 1 tbsp Lemon juice (to taste)
- 1 tbsp Scallions (chopped)
- 2 tsp White vinegar
- 8 Eggs
- 1 Tbsp Extra-virgin olive oil
- 2 tbsp Red onion
- 1/4 cup Green bell pepper (sliced, (optional))
- 6 oz Deli pastrami (chopped)
- 4 English muffin (halved and toasted (or bread of your preference))
- 2 Pears (sliced (Check the Fruit guide to substitute seasonal fruits) )
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