Creamy Brussels Sprouts Gratin | Pacific Foods® Recipes

Name: Creamy Brussels Sprouts Gratin | Pacific Foods® Recipes
Total time: 50 min
Ingredients: 5 slices bacon, cut into 1/2-inch pieces; 2 pounds Brussels sprouts, trimmed and halved lengthwise (quartered if large) (about 7 cups); 1 medium shallot, finely chopped (about 1/4 cup); 2 cloves garlic, thinly sliced; 1 1/2 teaspoons fresh thyme leaves; 1 can (10.5 ounce) Pacific Foods® Organic Cream of Mushroom Condensed Soup; 3/4 cup milk; 1 cup shredded Gruyère cheese, divided; 1/2 cup gluten-free or regular panko; 1 tablespoon olive oil

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Brussels sprouts get the royal treatment in this decadent holiday side dish you’ll want to make year-round.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificfoods.com.

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Ingredients

5 slices bacon, cut into 1/2-inch pieces
2 pounds Brussels sprouts, trimmed and halved lengthwise (quartered if large) (about 7 cups)
1 medium shallot, finely chopped (about 1/4 cup)
2 cloves garlic, thinly sliced
1 1/2 teaspoons fresh thyme leaves
1 can (10.5 ounce) Pacific Foods® Organic Cream of Mushroom Condensed Soup
3/4 cup milk
1 cup shredded Gruyère cheese, divided
1/2 cup gluten-free or regular panko
1 tablespoon olive oil