Brussels Sprouts Gratin Recipe
The most indulgent way to eat any vegetable is to bathe it in cream and top it with cheese, but few benefit from that treatment as much as brussels sprouts do Whether or not you decide to top them...
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Ingredients
- 1 1/2 pounds brussels sprouts, ends trimmed and halved lengthwise
- 2 large shallots, peeled and quartered lengthwise
- 2 cloves garlic, peeled and thinly sliced
- 5 tablespoons olive oil
- Kosher salt and black pepper
- 1 1/2 cups coarse bread crumbs or panko
- 3/4 cup heavy cream
- 1 cup grated Gruyère (about 3 ounces)
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