Almond butter fudge with shortbread crust recipe | TASTE
Recreate these indulgent almond butter fudge sqaures with a gluten-free oat and almond flour shortbread crust, sweetened with honey. A 20 minute delicious treat!
Ingredients
- For the shortbread crust:
- 130 g to make oat flour (I grind my own using rolled oats)
- 60 g almond flour
- 2½ T coconut oil melted
- 1½ T runny honey
- For the fudge:
- 200 g almond butter
- 2½ T coconut oil, melted
- ½ t vanilla extract
- 3 chopped walnuts, for sprinkling
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