Almond Fudge-topped Shortbread Recipe - A Delicious Treat from the USA

Ingredients

• 1 cup (2 sticks ) of softened butter or margarine
• 0.5 cup of powdered sugar
• 0.25 tsp of salt
• 1.25 cup of all purpose flour
• 2 cups (12 oz or 340 g) of Hershey's semi-sweet chocolate chips
• 1 can (14 oz or 397 g) of sweetened condensed milk (not evaporated milk )
• 0.5 tsp of almond extract
• 0.5 cup of toasted sliced almonds