Zucchini Zen Garden Pizza Recipe

Zucchini Zen Garden Pizza Recipe

www.bettycrocker.com

Garden-fresh veggies and Pillsbury refrigerated thin pizza crust are the perfect combination for a truly elevated pizza experience.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Skillet
  • Spoon
  • Pizza cutter

Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
  • 1/4 cup pizza sauce
  • 1/4 cup basil pesto
  • 8 oz fresh mozzarella cheese, sliced
  • 1/2 cup frozen corn (from 12-oz bag), cooked, drained
  • 1/2 cup cherry tomatoes, cut in half
  • 1 cup thinly sliced zucchini
  • 1 cup cooked crumbled Italian turkey sausage
  • 1/4 cup thinly sliced red onion
  • Salt
  • pepper
  • 1/4 cup grated or shredded Parmesan cheese
  • Small fresh basil leaves or chopped fresh basil, if desired

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