Garden Pizza with Sun-Dried Tomato Pesto Recipe
Toss summer veggies on top of a quick-cooking pizza crust for a foolproof weeknight dinner.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pillsbury.com.
Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1/2 cup sun-dried tomato pesto (from a jar)
- 1 medium zucchini, thinly sliced
- 1/2 cup halved grape tomatoes
- 8 oz fresh mozzarella cheese, cut into 1/4-inch slices
- 2 tablespoons fresh basil leaves
- Freshly cracked black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Grilled Italian Pesto Pizza Recipe
pillsbury.com
Sun Dried Tomato Pesto - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Chicken and Sun-dried Tomato Pesto Pizza
pizzatoday.com
Zucchini Zen Garden Pizza Recipe
bettycrocker.com
Tomato-Olive-Pesto Pizza Recipe
pillsbury.com
Sun-Dried Tomato Pesto
shop.woodlandfoods.com
Tomato Pesto Pizza Recipe
quericavida.com
Chilly Garden Pizza Recipe
pillsbury.com