Ina Garten's Classic Potatoes Anna Recipe: Buttery Perfection - The Dream Cafe
Ina Garten's Potatoes Anna recipe transforms simple spuds into crispy, buttery delights. Click now for this elegant French side dish that dazzles dinner guests.
Ingredients
- 340 grams (12 ounces) Ground Italian Sausage
- 6 slices Streaky Bacon (cut into 2.5 centimeters/1-inch pieces)
- ½ Medium Sweet Onion (diced, 115 grams/¾ cup)
- 2 cloves Garlic (minced)
- 280 grams (2 cups) Rutabagas (cut into 1.25 centimeters/½-inch cubes)
- 50 grams (2 cups) Curly Kale (chopped)
- 840 milliliters (3 ½ cups) Chicken Broth
- 180 milliliters (¾ cup) Heavy Cream (or Coconut Cream for Whole30)
- ½ teaspoon Sea Salt
- 1 teaspoon Black Pepper
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