Potatoes Anna РSt. Sup̩ry Estate Vineyards & Winery
Delicious Potatoes Anna recipe from St. Supéry Estate Chef Gretchen Stoops Luongo, layered with butter, olive oil, and thyme. Perfect side dish!
Ingredients
- 6 medium Yukon Gold potatoes, peeled and thinly sliced
- 6 Tbsp. butter, melted
- 2 Tbsp. olive oil
- 1 tsp. minced thyme
- Salt
- Pepper
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