Summer Squash, Petit Pois Pasta Salad with Feta Crumble • IINH

Summer Squash, Petit Pois Pasta Salad with Feta Crumble • IINH

www.iinh.net

Pasta is a rarity in our house. Most pastas are highly refined and full of carbs, but every now and then I do make a pasta dish. I love it in this salad as it sings summer to me! The flavours are...

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Ingredients

  • 80 g pasta of choice
  • 300 g summer squash (baby courgettes and Patti pan varieties)
  • 50 g petit pois (fresh garden peas or frozen is good)
  • Zest of ½ lemon
  • 3 tbsp olive oil
  • 1 small bunch spring onions (finely chopped)
  • 1 tbsp fennel or dill fonts (finely chopped)
  • 20 g pea shoots or rocket or baby spinach
  • Seasoning
  • 150 g feta (crumbled)

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