Thai Green Curry

Ingredients

• 4 cups cooked brown rice
• 1 Tbsp olive oil
• 1 red onion, quartered
• 2 Tbsp Thai green curry paste
• 600g chicken breast, sliced
• 400ml light coconut milk
• 4 cups green beans, halved
• 2 cups peas
• 1 cup bamboo shoots
• 4 baby bok choy, chopped
• 2 carrots, peeled and sliced
• ¾ Tbsp fish sauce
• 1 tsp brown sugar
• 1 Tbsp fresh coriander