Crespelle - Lidia

Name: Crespelle - Lidia
Ingredients: 3 large eggs; 2 cups milk; 1 cup cold water, plus more as needed; 1/2 cup club soda, chilled; 3 cups all-purpose flour; 1 teaspoon kosher salt; 6 tablespoons unsalted butter, melted and cooled, plus more melted butter for cooking the crêpes; 1 teaspoon freshly grated lemon zest

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Light and fluffy crepes made from a simple batter of eggs and milk, perfect for mastering thin and delicate pancakes.

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Ingredients

3 large eggs
2 cups milk
1 cup cold water, plus more as needed
1/2 cup club soda, chilled
3 cups all-purpose flour
1 teaspoon kosher salt
6 tablespoons unsalted butter, melted and cooled, plus more melted butter for cooking the crêpes
1 teaspoon freshly grated lemon zest