Bacon Cheese Straws
These crisp, flaky straws pair elegantly with a glass of champagne before dinner, but they’re just as delicious served with bowls of hot tomato soup on a cold winter’s day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.applegate.com.
Ingredients
- 1 sheet puff pastry dough (from a 17.3-ounce box), defrosted according to package instructions
- 1 egg, lightly beaten
- 1 (8-ounce) package Applegate Naturals® Sunday Bacon® Brand, cooked and finely chopped
- 1 cup Applegate Naturals® Shredded Medium Cheddar Cheese
- 1 tablespoon Everything Spice - recipe found here or mix of sesame and poppy seeds
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