Hasty-Tasty Stuffed Zucchini
Make stuffed zucchini boats with sausage, onion, garlic, Parmesan, and Italian-style bread crumbs. Bake until tender for a savory way to use large zucchini.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Baking dish
- Skillet
- Wooden spoon
- Spatula
- Mixing bowl
- Aluminum foil
- Oven
- Stove
- Fork
Ingredients
- 2 large zucchini, about 12 inches long
- 2 tablespoons olive oil, plus 1 teaspoon for oiling the zucchini
- 1 cup chopped onion
- 1 teaspoon minced garlic
- 1 pound bulk sausage meat
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup Italian-style bread crumbs
- 1 cup grated Parmesan cheese
- 1 large egg, slightly beaten
- 5 tablespoons cream or whole milk
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