Italian Stuffed Zucchini Boats Recipe
This recipe I adapted from a stuffed mushroom and another stuffed zucchini recipe. It's a great way to use those extra large zucchini that somehow ap
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Jelly roll pan
- Aluminum foil
- Skillet
- Oven
- Mixing bowl
- Measuring cup
- Fork
- Spatula
- Grater
- Kitchen shears
Ingredients
- 1 large zucchini (12-15 inches long)
- 1 1/2 lbs mild Italian sausage
- 16 ounces mushrooms, sliced
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1/3 cup seasoned bread crumbs
- 8 ounces cream cheese
- 1 cup parmesan cheese, shredded (separated)
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