pumpkin pancakes - Calgary Avansino | eat.feel.live.well

Ingredients

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• 200g gluten-free flour
• 2 tsp baking powder
• 1/2 tsp ground ginger
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1 large egg
• 360g buttermilk
• 225g pumpkin purée
• 2 tbsp olive oil
• 1 tbsp coconut sugar
• 1 tsp vanilla extract
• 1 and 1/2 cups gluten-free flour
• 1 and 1/2 cups buttermilk
• 1 cup pumpkin purée