Spinach and Ricotta Galette – Adelaide Showgrounds Farmers Market
Spinach and ricotta come together in a crispy galette—perfect for brunch. Try it this Sunday at Adelaide Showgrounds Farmers Market!
Ingredients
- 330g Ricotta
- 150g fresh spinach, chopped roughly
- 1 small onion, peeled and roughly chopped
- 3 garlic cloves, peeled and finely chopped
- 3tblspns extra virgin olive oil
- 2 eggs
- 80g Romano or Parmesan, grated
- 1 sheet Careme Sour Cream Shortcrust Pastry, defrosted
- Pinch Salt
- Pinch freshly ground black pepper
- Extra egg for the egg wash
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