Persimmon, Walnut and Pomegranate Salad – Christine Bailey
Nothing is more refreshing than a bowl of crisp lettuce leaves tossed with a punchy dressing. This is a delicious sweet and sour vinaigrette which works so well
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 1 garlic clove, crushed
- 2tbsp olive oil
- 2tbsp red wine vinegar
- 1tbsp maple syrup
- 1/2 onion thinly sliced
- 250g mixed lettuce leaves
- 30g walnut halves, lightly toasted
- 30g cashew nuts, lightly toasted
- 1tbsp dried cranberries or fresh raspberries
- 1/2 pomegranate seeds only
- 1 Persimmon sliced
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