Angelica brioche with zucchini - Italian recipes by GialloZafferano
Angelica with zucchini is a very tasty leavened brioche with an original shape. Perfect as a centerpiece for an aperitif!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Angelica brioche with zucchini
Ingredients
- Manitoba flour 1 ½ cup
- Water ½ cup
- Fresh brewer's yeast 1 tbsp
- Type 00 flour 3 ½ cups
- Whole milk ½ cup
- Butter ½ cup
- Fine salt ¾ tsp
- Sugar ¾ tbsp
- Zucchini 1.1 lbs
- Caciocavallo cheese 5 oz
- Almond flakes 3.5 oz
- Shallot 1
- Thyme 1 sprig
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Extra virgin olive oil 3 tbsp
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