Bruschetta With Chilli & Lemon Zucchini Recipe - Recipezazz.com

Ingredients

• 1/3 cup extra virgin olive oil, plus extra to serve (80 ml)
• 1 garlic clove, minced
• 1/2 teaspoon dried chilli flakes
• 1 lemon, juice of
• 1 zucchini, thinly sliced
• 12 baby zucchini with their flowers, stems very thinly sliced into rounds, petals separated, stamens removed
• 1 long baguette, thinly sliced and toasted
• Small mint leaves, to serve
• CANNELLINI AND ANCHOVY PUREE:-
• 400 gran cannellini beans, rinsed, drained
• 2 anchovy fillets in oil, drained and finely chopped
• 1/3 cup olive oil (80 ml)