Cauliflower and chicken cream
This is a wonderful way to get kids to eat vegetables; hide a large cauliflower in this creamy soup that also includes chicken and pasta, to the delight of the
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Cooking tools:
- Immersion blender
- Pepper mill
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 45 ml (3 tbsp) butter
- ¾ lb (350g) chicken breast
- 1 yellow onion, chopped
- 4 cups (1 liter) chicken broth
- 1 large cauliflower (4 cups)
- 375 ml (1½ cups) 15% cooking cream
- 750 ml (3 cups) cooked noodles (macaroni, shell pasta or other)
- Salt and pepper from the mill
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