Prue Leith's Egg & Cress Rolls recipe
Prue’s afternoon tea is the perfect celebratory treat to share with loved ones. This recipe serves 4 but can be easily scaled up to suit your special occasion.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at thegreatbritishbakeoff.co.uk.
Cooking tools:
- Mixing bowl
- Oven
- Kitchen scale
- Baking sheet
- Rolling pin
- Chef's knife
- Cutting board
- Saucepan
- Measuring cup
- Measuring spoon
- Pastry brush
- Proving bag
- Cooling rack
- Fork
- Spoon
- Plastic wrap
Ingredients
- 250g strong bread flour plus extra for dusting
- 5g salt
- 10g caster sugar
- 1 tsp mild curry powder
- ½ tsp turmeric
- 5g instant yeast
- 20g unsalted butter, softened
- 1 medium egg, beaten
- 60ml warm full fat milk
- 60ml cool water
- Beaten egg, to glaze
- Nigella seeds, to sprinkle
- 3 medium eggs, hard boiled and cooled
- 2 tbsp mayonnaise
- 15g cress
- Salt
- freshly ground black pepper
- Micro cress for garnish, optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Prue Leith’s Chocolate Mini Rolls recipe
thegreatbritishbakeoff.co.uk
Prue Leith's Iced Rings recipe
thegreatbritishbakeoff.co.uk
Prue Leith's Snow Eggs recipe
thegreatbritishbakeoff.co.uk
Good-Cooking - Cottage Cheese Dinner Rolls
goodcooking.com
Good-Cooking - Butterscotch Rolls
goodcooking.com
Perfect Rolls - The Chef's Kitchen | Ingles | Catering
thechefskitchen.com
Breakfast Egg Rolls Recipe: How to Make It
tasteofhome.com
Pershings Recipe
farmanddairy.com