Prue Leith's Snow Eggs recipe
The perfect dessert for a New Year celebration, these ‘snow eggs’ are balls of fluffy meringue suspended in delicious crème anglaise and topped with a caramel c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Cooking tools:
- Stand mixer
- Piping bag
- Candy mold
- Roasting rack
- Offset spatula
- Kitchen scale
- Roasting pan
- Silicone baking mat
- Parchment paper
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Fork
- Measuring spoon
- Oven
- Stove
- Plastic wrap
- Glass
Ingredients
- 200ml whole milk
- 100ml double cream
- ¼ tsp vanilla paste
- 3 large eggs yolks
- 40g caster sugar
- 3 large egg whites
- pinch of salt
- ¼ tsp cream of tartar
- 75g caster sugar
- 250g caster sugar
- 60g glucose syrup
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